Pan-Seared Scallops with Cilantro-Celery Mayonnaise

Scallops are delicious, simple and they cook very quickly which is why we have chosen this Pan-Seared Scallops with Cilantro-Celery Mayonnaise dish for this week’s recipe. We found this recipe on and its recipe yields four servings, if four is not enough then just double up on each ingredient to double your yield! Let’s get started!

Pan-Seared Scallops with Cilantro-Celery Mayonnaise

Prep Time: 15 minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

• 1/4 cup low-fat mayonnaise
• 2 tablespoons minced celery
• 2 teaspoons minced fresh cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• Cooking spray
• 1 1/2 pounds sea scallops
• 1/4 cup Italian-seasoned breadcrumbs
• 4 lime wedges

1. Combine the first five ingredients
2. Heat the oil in a large nonstick skillet coated with cooking spray over medium to high heat
3. Cover the scallops in breadcrumbs
4. Add scallops to pan
5. Cook for 4 minutes
6. Turn scallops, and cook 3 minutes or until done
7. Serve with mayonnaise mixture and lime wedges
8. Enjoy!

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