Maintaining Your Lobster Tank During the Holidays
The busiest season for seafood sales is upon us! Everything you’ve worked for throughout the year comes to fruition during…
Lobster Life Blog
: Year: 2022
Lobster Tank Maintenance
By Thomas Olsen, President
Is your lobster tank suddenly running warm? Does the water tend to get cloudy often? Do you suddenly find that…
What to Expect Now That Your New Tank is Up and Running
By Thomas Olsen, President
New Tank Syndrome aka, “The Break in Period” In established tanks, just as in nature, toxic ammonia from lobster waste…
Soft Shell Lobsters
By Cody Schmeer, Director of Operations
Lobsters go through many changes in their lives. Alike most species in the world, lobsters grow throughout their lifetime. In…
Bacterial Bloom
By Cody Schmeer, Director of Operations
WHAT IS IT? Bacterial blooms are extremely common, especially in newly set up lobster tanks, or in those where overstocking…
“I’m Out of Salt”
By Cody Schmeer, Director of Operations
“Can I use kosher salt, Epsom salt, or traditional table salt?” We get asked this question many times, especially in…
Live Shellfish Tank Maintenance
By Cody Schmeer, Director of Operations
Pans should be inspected daily for dead or cracked product LLS does not recommend mussels to be stored in the…
Activated Carbon
By Cody Schmeer, Director of Operations
When you serve a customer by hand picking a number of fresh lobsters out of the tank, do you expect…
Excessive Protein
By Cody Schmeer, Director of Operations
Does your tank look like this and you just cannot figure out why? Well rest assured, we have answers for…
How Purging Lobsters Can Help Reduce Store Shrink
By Cody Schmeer, Director of Operations
Nobody enjoys watching money go down the drain and nobody knows this better than the seafood department staff. A successful…