Soft Shell LobstersBy Cody Schmeer, Director of OperationsOctober 3, 2022Lobsters go through many changes in their lives. Alike most species in the world, lobsters grow throughout their lifetime. In…
Bacterial BloomBy Cody Schmeer, Director of OperationsOctober 3, 2022WHAT IS IT? Bacterial blooms are extremely common, especially in newly set up lobster tanks, or in those where overstocking…
“I’m Out of Salt”By Cody Schmeer, Director of OperationsSeptember 22, 2022“Can I use kosher salt, Epsom salt, or traditional table salt?” We get asked this question many times, especially in…
Live Shellfish Tank MaintenanceBy Cody Schmeer, Director of OperationsSeptember 22, 2022Pans should be inspected daily for dead or cracked product LLS does not recommend mussels to be stored in the…
Activated CarbonBy Cody Schmeer, Director of OperationsSeptember 22, 2022When you serve a customer by hand picking a number of fresh lobsters out of the tank, do you expect…
Excessive ProteinBy Cody Schmeer, Director of OperationsSeptember 22, 2022Does your tank look like this and you just cannot figure out why? Well rest assured, we have answers for…
How Purging Lobsters Can Help Reduce Store ShrinkBy Cody Schmeer, Director of OperationsSeptember 22, 2022Nobody enjoys watching money go down the drain and nobody knows this better than the seafood department staff. A successful…
