Bacterial Bloom
WHAT IS IT? Bacterial blooms are extremely common, especially in newly set up lobster tanks, or in those where overstocking…
Lobster Life Blog
“I’m Out of Salt”
By Cody Schmeer, Director of Operations
“Can I use kosher salt, Epsom salt, or traditional table salt?” We get asked this question many times, especially in…
Live Shellfish Tank Maintenance
By Cody Schmeer, Director of Operations
Pans should be inspected daily for dead or cracked product LLS does not recommend mussels to be stored in the…
Activated Carbon
By Cody Schmeer, Director of Operations
When you serve a customer by hand picking a number of fresh lobsters out of the tank, do you expect…
Excessive Protein
By Cody Schmeer, Director of Operations
Does your tank look like this and you just cannot figure out why? Well rest assured, we have answers for…
How Purging Lobsters Can Help Reduce Store Shrink
By Cody Schmeer, Director of Operations
Nobody enjoys watching money go down the drain and nobody knows this better than the seafood department staff. A successful…